I am sure everyone who has spent the last 6months or longer in the UK can't wait for spring to properly get going. For it to get warmer and dare I say it, for the sun to shine!
It's such a beautiful time of year, out on the roads seeing the daffodils showing through bright colours and in the flower markets all the colours change from the deep reds, greens and browns of winter to the pastel yellow and pinks of ranunculus and hot pink,blue and magenta anenomies. Effortlessly beautiful flowers that make the job of a florist really very easy!
The only thing with spring flowers is that the don't have a massively long life span which is such a shame. It means that we don't really get to use them in our contract work, for restaurants and office spaces.
Also tulips can be a bit of a funny flower in a mixed bouquet because they generally grow even after being cut! It's really quite amazing to see the amount they can grow over night even! If you are making a bouquet to give to someone the next day and you want to use tulips I would always recommend using all tulips or make it roughly, tied with string that you can easily snip it off and pull the tulips back into place, then wrap ready to take straight away. If you are making a 'wild' bouquet with flowers all at different levels etc then you wont have to worry about them growing it will just work with the rest of the flowers and foliages.
Another little tip for tulips and in fact quite a few of the spring time flowers, like hyacinths, is...
If you notice the stems getting a bit droopy (technical term!) and want them to stand up a bit more straight and to attention then get a few sheets of newspaper, take the flowers out of the vase and lie them on the paper. Tightly wrap them up in the paper, leaving the ends open so you can out them back in water. Cut the ends to create a fresh cut for the flowers to drink through. Change the water in the vase and pop the flowers back into the vase and leave them somewhere cool and dark if possible. They may need to be left over night to get the full effect. I can't grantee that they wont flop again after a couple of days but it will help keep them under control for a bit longer! (I think tulips do look stunning falling out of a vase though! Just depends if the mother in law is coming over to scrutinise!)
So lets all will the sun to come out and walm up the bulbs and get spring in the air. Get down to you local florist and buyu yourself a buunch of their best spring time stems and start planning you summer hols it wont be long now!!
It's such a beautiful time of year, out on the roads seeing the daffodils showing through bright colours and in the flower markets all the colours change from the deep reds, greens and browns of winter to the pastel yellow and pinks of ranunculus and hot pink,blue and magenta anenomies. Effortlessly beautiful flowers that make the job of a florist really very easy!
The only thing with spring flowers is that the don't have a massively long life span which is such a shame. It means that we don't really get to use them in our contract work, for restaurants and office spaces.
Also tulips can be a bit of a funny flower in a mixed bouquet because they generally grow even after being cut! It's really quite amazing to see the amount they can grow over night even! If you are making a bouquet to give to someone the next day and you want to use tulips I would always recommend using all tulips or make it roughly, tied with string that you can easily snip it off and pull the tulips back into place, then wrap ready to take straight away. If you are making a 'wild' bouquet with flowers all at different levels etc then you wont have to worry about them growing it will just work with the rest of the flowers and foliages.
Another little tip for tulips and in fact quite a few of the spring time flowers, like hyacinths, is...
If you notice the stems getting a bit droopy (technical term!) and want them to stand up a bit more straight and to attention then get a few sheets of newspaper, take the flowers out of the vase and lie them on the paper. Tightly wrap them up in the paper, leaving the ends open so you can out them back in water. Cut the ends to create a fresh cut for the flowers to drink through. Change the water in the vase and pop the flowers back into the vase and leave them somewhere cool and dark if possible. They may need to be left over night to get the full effect. I can't grantee that they wont flop again after a couple of days but it will help keep them under control for a bit longer! (I think tulips do look stunning falling out of a vase though! Just depends if the mother in law is coming over to scrutinise!)
So lets all will the sun to come out and walm up the bulbs and get spring in the air. Get down to you local florist and buyu yourself a buunch of their best spring time stems and start planning you summer hols it wont be long now!!