We have almost come to the end of the wedding season and now starting to take consultations for next years weddings.
We get lots of people coming into the shop to talk about their wedding flowers. Some have a really clear idea of what they want and other have absolutely no idea! So I thought about what would be good for people to have ready before they go to a florist to get the most out of the appointment.
Here are my top 10 tips
1 Make sure you have your venue booked.
2 Make sure you know what you will be wearing and if you have bridesmaids what colour and preferably what style they will be wearing.
3 Have a flick through some wedding magazines, flower ones if possible and cut out or write down page numbers of pictures of flowers and style that you like, even if it's not exactly what you want.
4 Think about what whether you want the flowers to stand out or just create an ambiance.
5 How do you want to hold your bouquet In front of you, over your arm etc.
6 Do you want the bridesmaids to hold flowers or have flowers in hair or wrist etc.
7 Do you have a budget in mind that you want to stick to. It's best if you can tell the florist this as then they can guide you with that in mind and you wont waste time talking about flowers and arrangements that a way out of you price range or to simple.
8 Most florists can provide candles and extra bits and pieces that aren't necessarily flower related so ask if they can do those type of things as less suppliers and work for you/your family to do on the day the better.
9 Think about the extra things that you might want to add to the basic things. Almost walking through the day looking around writing down what you want where.
10 If possible meet the florist at the venue so that you can show them exactly where you want things to go. If that's not possible taking measurements of places that you want flowers i.e window sills, fire tops etc is really useful.
Remember to enjoy the creative process, don't get stressed about it, wedding days are beautiful days that enjoyed by everyone no matter what happens!
caramelised carrot soup
10 years ago
